Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kajoor

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 8 servings

5 Egg
250 g Sugar
5 small Flour
1 tsp Black cumin seeds Karin (jeerakam)
4 Cardamom
1 pinch Salt

Preparation

Step 1
Beat egg and sugar together.
Step 2
Mix in the cardamom, black cumin seeds and flour.
Step 3
Knead the mixture well to make smooth dough.
Step 4
Make small balls out of the dough and roll it with 1 inch thickness.
Step 5
Slice it to small rectangular pieces or any shape as you wish.
Step 6
Fry it in coconut oil till light brown.
Step 7
You can increase the frying time to make the snack crispier.
Step 8
Serve it as an evening snack.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Moringa Thalippu | Nutritious Drumstick Leaves Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

10 min|2 servings|5

Main Course

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

The rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a dish full of character.

55 min|4 servings|5

Snacks

Malabar Beef Samosa | Kerala Beef Samosa

Deep-fried until the outside shatters at the first bite and the inside stays soft and flavourful. A tea-time favourit...

1 hr 15 min|6 servings|5

Main Course

Manjali Chicken Biriyani | Manjali Biryani Kerala Style

Kerala biryani — lighter on oil, heavier on spice, and always cooked with jeerakasala rice for that distinctive short...

1 hr 30 min|4 servings|5

Main Course

Kajoor

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 8 servings

5 Egg
250 g Sugar
5 small Flour
1 tsp Black cumin seeds Karin (jeerakam)
4 Cardamom
1 pinch Salt

Preparation

Step 1
Beat egg and sugar together.
Step 2
Mix in the cardamom, black cumin seeds and flour.
Step 3
Knead the mixture well to make smooth dough.
Step 4
Make small balls out of the dough and roll it with 1 inch thickness.
Step 5
Slice it to small rectangular pieces or any shape as you wish.
Step 6
Fry it in coconut oil till light brown.
Step 7
You can increase the frying time to make the snack crispier.
Step 8
Serve it as an evening snack.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.