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Main Course

Kaiveeshal

A Malabar snacka its very trickyaneed some skills to make this.

Ingredientsfor 1 servings

1 cup Flour
2 Egg
2-3 tsp Sugar
2-3 Cardamom
Oil to fry

Preparation

Step 1
Mix the egg, sugar and cardamom in a bowl thoroughly.
Step 2
Add the flour to it and Stir everything together thoroughly to make a thick batter.
Step 3
Set a kadai over medium heat and pour in the oil.
Step 4
Get a handful of this batter and pour it to the oil in a spiral manner (like making a jalebi).
Step 5
Fry that side.
Step 6
Turn it over and fry the other side till it turns lightly browned.
Step 7
Repeat the process for the remaining batter.
Step 8
Serve it as an evening snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Kaiveeshal

A Malabar snacka its very trickyaneed some skills to make this.

Ingredientsfor 1 servings

1 cup Flour
2 Egg
2-3 tsp Sugar
2-3 Cardamom
Oil to fry

Preparation

Step 1
Mix the egg, sugar and cardamom in a bowl thoroughly.
Step 2
Add the flour to it and Stir everything together thoroughly to make a thick batter.
Step 3
Set a kadai over medium heat and pour in the oil.
Step 4
Get a handful of this batter and pour it to the oil in a spiral manner (like making a jalebi).
Step 5
Fry that side.
Step 6
Turn it over and fry the other side till it turns lightly browned.
Step 7
Repeat the process for the remaining batter.
Step 8
Serve it as an evening snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.