Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kairichi Pachadi(Manga Pachadi)

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 nos Raw mango — chopped
Jaggery, as needed
1/2 cup Coconut — grated
4 nos Green chillies
Salt, to taste
1 small Asafoetida (Kayam)
Mustard seeds — for tempering
Curry leaves — for tempering

Preparation

Step 1
For preparing kairichi pachadi, mix the ingredients mango and jaggery with some salt in a bowl.
Step 2
Grind coconut and chillies with required water to make a paste and add this mixture to the mangoes.
Step 3
Fry the rest ingredients in oil and pour it over the above mixture.
Step 4
Serve it with rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Egg Maida Dosa | Easy Egg Dosa

Egg Maida Dosa | Easy Egg Dosa, a quick and soft South Indian breakfast made with maida and egg. Perfect for busy mor...

25 hr|2 servings|5

Main Course

Easy Traditional Kadala Curry

A traditional Kerala curry where quail simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|6 servings|4

Payasam

Elaneer Payasam | Tender Coconut Kheer

This coconut, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern...

25 min|6 servings|5

Payasam

Easy Karkidaka Kanji

Karkidaka Kanji, also known as medicinal rice porridge, is a Ayurvedic preparation popular in the southern state of K...

40 min|4 servings

Main Course

Kairichi Pachadi(Manga Pachadi)

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 nos Raw mango — chopped
Jaggery, as needed
1/2 cup Coconut — grated
4 nos Green chillies
Salt, to taste
1 small Asafoetida (Kayam)
Mustard seeds — for tempering
Curry leaves — for tempering

Preparation

Step 1
For preparing kairichi pachadi, mix the ingredients mango and jaggery with some salt in a bowl.
Step 2
Grind coconut and chillies with required water to make a paste and add this mixture to the mangoes.
Step 3
Fry the rest ingredients in oil and pour it over the above mixture.
Step 4
Serve it with rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.