Kadala Parippu Kozhikatta

Ingredientsfor 3 servings

• 200 g Chana dal kadalaparippu
• 150 g Jaggery sharkara
• 1 cup Coconut — grated
• 2 cup Rice powder
• 1 tsp Cardamom powder
• Salt, to taste

Preparation

1. Step 1

   For preparing kadala parippu kozhikatta, first cook chana dal in a pressure cooker with required water.

2. Step 2

   Grind to fine paste.

3. Step 3

   Crush the jaggery well. Mix with the coconut and cardamom powder and set aside.

4. Step 4

   In boiling water add the rice powder and salt. Knead them well.

5. Step 5

   Mix coocked chana dal with the above rice mixture and bake balls. Stuff each rice ball with the coconut jaggery mixture.

6. Step 6

   Keep them in steamer and cook it.

7. Step 7

   Kadatla parippu kozhikatta is ready.