Kadala Masala Curry

Ingredientsfor 2 servings

• 1 cup Chick pea Kadala
• 1/4 tsp Turmeric powder
• 1/2 tsp Chilly powder
• 1 nos Onion — chopped
• 1 nos Tomato — chopped
• 1 nos Potato — optional
• 1 piece Ginger
• Salt, to taste
• 2 tsp Chicken masala
• 1 tsp Coriander powder
• 1/2 cup Coconut — grated
• 1/2 tsp Mustard
• Oil, to taste
• Curry leaves, a few
• 2 nos Dry chillies

Preparation

1. Step 1

   Cook kadala with 2 cups of water, turmeric powder and chilly powder in a cooker.

2. Step 2

   Meanwhile heat/oil-fry grated coconut with coriander powder until golden brown.

3. Step 3

   Take it off the heat. Allow it to cool and grind coconut and set aside.

4. Step 4

   In another pan, cook chopped onion and tomato for 5 minutes. Add 2 tsp of chicken masala. season with salt to your taste. Add water and allow it to cook.

5. Step 5

   Once cooked add chick pea and ground coconut and let it let it bubble for 5 min.

6. Step 6

   Once done take another kadai and heat oil. let the mustard seeds crackle. When it allow to crackles, add curry leaves and dry chillies.

7. Step 7

   You may have this with puttu and chappathi. Its' a spicy curry.