Kadachakka Upperi | Breadfruit Upperi

Ingredientsfor 4 servings

• Kadachakka (Breadfruit) : 1 no
• Onion : 1/2 cup — chopped
• Red Chilli Powder : 2 tsp
• Salt, to taste
• 5 tsp Coriander powder : 4
• 10 Leaves Curry leaves : 8
• Turmeric Powder: 1 tsp
• 5 tsp Coconut / refined oil : 4

Preparation

1. Step 1

   For preparing the delicious dish, first peel the Kadachakka, cut it into 4 lengthy pieces and remove the core (Koonju) and then cut them further into small pieces as shown in the below picture.

2. Step 2

   Heat the oil in a frying pan.

3. Step 3

   Add the chopped onion into the oil and stir it.

4. Step 4

   Add turmeric powder, coriander powder, red chilli powder, curry leaves and salt.

5. Step 5

   Stir the Stir everything together thoroughly for about five minutes.

6. Step 6

   Wash the kadachakka pieces and then add it into the hot masala mix.

7. Step 7

   Stir the Stir everything together thoroughly.

8. Step 8

   Add some water (preferably equal to the level of pieces) and stir it further and close it with a lid and allow to cook the kadachakka pieces properly.

9. Step 9

   When the kadachakka pieces are cooked well, turn off the heat and stir the upperi for 1 – 2 minutes.

10. Step 10

    Kadachakka upperi is ready and it can be served with chappathi / poori / cooked rice / Kanji etc.