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Main Course

Kadachakka Bajji | Breadfruit Bajji

A tasty snack that can be relished during evenings with a cup of hot chai. These easy to prepare bajjis are a culinary delight. You will discover Kadachakka Bajji as a popular snack with street side vendors. it.

Ingredientsfor 4 servings

1 medium Size Breadfruit Kadachakka
1 cup Besan flour
Salt, to taste
2 tsp Red chilli powder
To fry Oil

Preparation

Step 1
Peel Kadachakka (Breadfruit), cut and remove the core and all porous portions of the flesh and slice the Kadachakka into small pieces (with same width as shown in above picture) and keep the pieces separately.
Step 2
Get Kadalamaavu (Bengalgram Flour) in a bowl, add Red Chilli powder and Salt along with required quantity of water and mix them together and make it in paste form. Keep the paste aside.
Step 3
Heat the oil in a Cheenachatti and dip the Kadachakka pieces in the Paste (already prepared and kept aside) and put them into the hot oil, stir it occasionally and cook the pieces properly in medium flame.
Step 4
When both sides of the Bajjis are cooked/fried properly, take them out and keep in a serving plate/ Container. The deicious bajjis are ready. Serve with Tomato Sauce/Green Chutney.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

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Get it on

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Main Course

Kadachakka Bajji | Breadfruit Bajji

Ingredientsfor 4 servings

1 medium Size Breadfruit Kadachakka
1 cup Besan flour
Salt, to taste
2 tsp Red chilli powder
To fry Oil

Preparation

Step 1
Peel Kadachakka (Breadfruit), cut and remove the core and all porous portions of the flesh and slice the Kadachakka into small pieces (with same width as shown in above picture) and keep the pieces separately.
Step 2
Get Kadalamaavu (Bengalgram Flour) in a bowl, add Red Chilli powder and Salt along with required quantity of water and mix them together and make it in paste form. Keep the paste aside.
Step 3
Heat the oil in a Cheenachatti and dip the Kadachakka pieces in the Paste (already prepared and kept aside) and put them into the hot oil, stir it occasionally and cook the pieces properly in medium flame.
Step 4
When both sides of the Bajjis are cooked/fried properly, take them out and keep in a serving plate/ Container. The deicious bajjis are ready. Serve with Tomato Sauce/Green Chutney.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Zhunka

Easy, honest, and unpretentious — this snack is the kind of thing Kerala homes make on a whim when guests arrive or w...

20 min|4 servings|4

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4