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Main Course

Jeeraka Kanji Restaurant Style

Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji Restaurant Style.

Ingredientsfor 2 servings

250 g Broken raw rice Nurukku (pachari)
15 nos Small onions/Shallots cheriya ulli
1 tsp Coriander Powder
1 cup Coconut Milk
Salt, to taste
1 Coconut Coconut — grated
2 tsp Cumin seeds (Jeerakam)
1/2 tsp Turmeric powder
1 tsp Fenugreek seeds (Uluva)
Ghee, to taste
Water, to taste

Preparation

Step 1
For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.
Step 2
Then boil water, add coriander powder, turmeric powder and fenugreek it. Cook well(water¦s measure is taken according to the rice).
Step 3
Put the washed broken raw rice to the above mixture of water.
Step 4
When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.
Step 5
Add coconut milk to it, give it a good stir and take it from the flame.
Step 6
Fry four red onions in some ghee.
Step 7
Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.
Step 8
Jeeraka Kanji is ready. It¦s a healthy drink for sick people and during the time of fasting.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Jeeraka Kanji Restaurant Style

Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji Restaurant Style.

Ingredientsfor 2 servings

250 g Broken raw rice Nurukku (pachari)
15 nos Small onions/Shallots cheriya ulli
1 tsp Coriander Powder
1 cup Coconut Milk
Salt, to taste
1 Coconut Coconut — grated
2 tsp Cumin seeds (Jeerakam)
1/2 tsp Turmeric powder
1 tsp Fenugreek seeds (Uluva)
Ghee, to taste
Water, to taste

Preparation

Step 1
For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.
Step 2
Then boil water, add coriander powder, turmeric powder and fenugreek it. Cook well(water¦s measure is taken according to the rice).
Step 3
Put the washed broken raw rice to the above mixture of water.
Step 4
When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.
Step 5
Add coconut milk to it, give it a good stir and take it from the flame.
Step 6
Fry four red onions in some ghee.
Step 7
Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.
Step 8
Jeeraka Kanji is ready. It¦s a healthy drink for sick people and during the time of fasting.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.