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Main Course

Jackfruit Seeds(Chakkakuru) Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart on the plate and soaks up kadala curry, banana, or just a spoonful of sugar and ghee.

Ingredientsfor 1 servings

20-25 nos Jackfruit seeds Chakkakuru
1 tsp Cumin seeds (Jeerakam)
1/2 Of Coconut — grated
Water, to taste
Salt, to taste

Preparation

Step 1
For preparing jackfruit seeds puttu, roast the seeds, peel it and grind it to a fine powder.
Step 2
Add cumin seeds, salt and sprinkle a little water. Mix it as for puttu.
Step 3
Fill grated coconut and jackfruit seed powder in a puttu mould.
Step 4
Cook it in steam.
Step 5
Jackfruit seed puttu is ready. Serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Jackfruit Seeds(Chakkakuru) Puttu

Ingredientsfor 1 servings

20-25 nos Jackfruit seeds Chakkakuru
1 tsp Cumin seeds (Jeerakam)
1/2 Of Coconut — grated
Water, to taste
Salt, to taste

Preparation

Step 1
For preparing jackfruit seeds puttu, roast the seeds, peel it and grind it to a fine powder.
Step 2
Add cumin seeds, salt and sprinkle a little water. Mix it as for puttu.
Step 3
Fill grated coconut and jackfruit seed powder in a puttu mould.
Step 4
Cook it in steam.
Step 5
Jackfruit seed puttu is ready. Serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.