Jackfruit Seeds(Chakkakuru) Amarakka Thoran

Ingredientsfor 1 servings

• 10 nos Jackfruit seeds peeled and — sliced
• 100 g Broad beans sliced, Amarakka
• 1/2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 1/4 cup Coconut — grated
• 4 Cloves Garlic — chopped
• 1/2 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Mustard seeds
• 1/2 tsp Split black gram parippu (Uzhunnu)
• 3 nos Dry red chillies
• 2 nos Shallots — chopped (Kunjulli)
• 3 Springs Curry leaves
• Oil, to taste
• Salt, to taste
• 1/2 cup Water

Preparation

1. Step 1

   For preparing jackfruit seeds amarakka thoran, first cook together jackfruit seeds and broad beans adding turmeric powder, chilly powder, required salt and some water.

2. Step 2

   Grind grated coconut, garlic, cumin seeds and curry leaves. Pour this paste to the above cooked ingredients and heat in low flame for 3 minutes with a closed lid.

3. Step 3

   Let the mustard seeds crackle, black gram, dry red chillies, shallots and curry leaves. Add this to the cooked ingredients.

4. Step 4

   Jackfruit seeds amarakka thoran is ready. Serve hot.