Jackfruit Seed V Chemmeen Ularthiyathu

Ingredientsfor 2 servings

• 2 cup Jackfruit seeds peeled and — sliced
• 1 cup Prawns — cleaned
• 1 piece Ginger — chopped
• 2 nos Green chillies — slit
• 1/2 cup Shallots — chopped (Kunjulli)
• 1 tsp Fennel seeds Perum (jeerakam)
• 2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Chilly powder
• 1 tsp Pepper powder
• 1/2 tsp Garam masala
• 2 tbsp Tamarind water
• Curry leaves, to taste
• Oil, to taste
• Water, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing jackfruit seed - chemmeen ularthiyathu, cook jackfruit seeds, prawns, ginger, green chillies, shallots, curry leaves, water and salt.

2. Step 2

   Cook fennel seeds in oil on low heat.

3. Step 3

   In a spacious mixing bowl, add in coriander powder, turmeric powder, chilly powder, pepper powder, garam masala and tamarind water. Stir everything together thoroughly to make a thick paste.

4. Step 4

   Get a vessel and fry the paste in oil.

5. Step 5

   Next, add the cooked jackfruit seeds and prawn mixture. Fry well.

6. Step 6

   Jackfruit seed - chemmeen ularthiyathu is ready. Serve hot.