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Main Course

Irachi Pathiri

Soft, layered, and golden from the griddle — this irachi pathiri is the perfect vehicle for scooping up thick curries and gravies. The dough rests until pliable, then gets cooked until each layer separates.

Ingredientsfor 3 servings

450 g Chicken
3 nos Onion
1 tsp Ginger
1 tsp Garlic
Curry leaves A, a few
2 - Green chillies
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Garam masala powder
1 cup Flour
Coriander leaves, to taste
Salt, to taste
Oil, to taste
Water, to taste

Preparation

Step 1
Cook the chicken pieces by adding salt and turmeric powder.
Step 2
Mince the cooked chicken.
Step 3
Warm the oil in a pan and cook onions in it.
Step 4
When onions turn soft, add green chillies, ginger and garlic and curry leaves.
Step 5
Cook it, stirring and add masala powders, salt and sauté.
Step 6
Add the chicken and coriander leaves.
Step 7
Knead the flour well to make a smooth dough.
Step 8
Roll it into small round shapes.
Step 9
Fill the chicken mix in one rounded ball.
Step 10
Close with the other and stick the ends.
Step 11
Warm the oil in a pan and fry the above in it, till both sides are done.

Tip

Resting the dough is not optional — it relaxes the gluten and makes the dough easier to roll. At least 30 minutes, ideally longer.

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Main Course

Irachi Pathiri

Ingredientsfor 3 servings

450 g Chicken
3 nos Onion
1 tsp Ginger
1 tsp Garlic
Curry leaves A, a few
2 - Green chillies
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Garam masala powder
1 cup Flour
Coriander leaves, to taste
Salt, to taste
Oil, to taste
Water, to taste

Preparation

Step 1
Cook the chicken pieces by adding salt and turmeric powder.
Step 2
Mince the cooked chicken.
Step 3
Warm the oil in a pan and cook onions in it.
Step 4
When onions turn soft, add green chillies, ginger and garlic and curry leaves.
Step 5
Cook it, stirring and add masala powders, salt and sauté.
Step 6
Add the chicken and coriander leaves.
Step 7
Knead the flour well to make a smooth dough.
Step 8
Roll it into small round shapes.
Step 9
Fill the chicken mix in one rounded ball.
Step 10
Close with the other and stick the ends.
Step 11
Warm the oil in a pan and fry the above in it, till both sides are done.