Instant Sambar Recipe in 10 Minutes

Ingredientsfor 4 servings

• 2 cup Vegetables You can use any vegetables chopped into small pieces — include a tomato too
• 1/2 tsp Turmeric powder
• 3/4 tsp Red chilly powder
• 11/2 tsp Sambar powder
• 2 tbsp Coconut — grated
• Salt, to taste
• 2 tbsp Oil
• 1/2 tsp Mustard
• 1/4 tsp Cumin seed
• 1/4 tsp Fennel seed
• 1 tsp Garlic — chopped
• 3 nos Shallots — chopped
• Curry leaves, a few

Preparation

1. Step 1

   Pressure cook all the veggies with turmeric powder, red chilly powder, sambar powder and salt for one whistle.

2. Step 2

   Add grated coconut and Fold everything together gently. Cook for another few minutes.

3. Step 3

   In the mean time, Heat the oil in a kadai, let the mustard seeds crackle and add all the ingredients that comes under tempering. cook until the shallots turn lightly browned.

4. Step 4

   Pour this in to the sambar mixture.

5. Step 5

   Sambar is ready.