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Main Course

Instant Mixed Dosa

This dosa recipe is quick and highly nutritious. Less carb and more proteins.

Ingredientsfor 4 servings

1 cup Semolina/Rava
2 cup Rice flour
1 cup Yoghurt
1 cup Wheat flour
1/2 An Ginger
3-4 nos Green chillie
Oil
Salt, to taste

Preparation

Step 1
Blend semolina, rice flour, yoghurt, ginger & Green chillies adding some salt to taste.
Step 2
Mix wheat flour adding sufficient water to dilute it a little without lumps.
Step 3
The batter is ready, set aside for 1/2 hr.
Step 4
Heat the dosa griddle and pour the batter and spread it in circular motion.
Step 5
Pour oil around and leave it for a min then once it gets released on the sides flip it over to the other side.
Step 6
Leave it till it crisps but dont let it get burnt.
Step 7
Get this off from the griddle.
Step 8
Dosa is ready. Have with spicy hot chutneys.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.

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Main Course

Instant Mixed Dosa

This dosa recipe is quick and highly nutritious. Less carb and more proteins.

Ingredientsfor 4 servings

1 cup Semolina/Rava
2 cup Rice flour
1 cup Yoghurt
1 cup Wheat flour
1/2 An Ginger
3-4 nos Green chillie
Oil
Salt, to taste

Preparation

Step 1
Blend semolina, rice flour, yoghurt, ginger & Green chillies adding some salt to taste.
Step 2
Mix wheat flour adding sufficient water to dilute it a little without lumps.
Step 3
The batter is ready, set aside for 1/2 hr.
Step 4
Heat the dosa griddle and pour the batter and spread it in circular motion.
Step 5
Pour oil around and leave it for a min then once it gets released on the sides flip it over to the other side.
Step 6
Leave it till it crisps but dont let it get burnt.
Step 7
Get this off from the griddle.
Step 8
Dosa is ready. Have with spicy hot chutneys.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.