Instant Lemon Pickle

Ingredientsfor 20 servings

• 10 nos Lemon
• 1 tsp Ginger — sliced
• 1 tsp Garlic — sliced
• 6 To Small green chilly kandari mulaku
• 1/4 tsp Mustard seeds
• 1/2 tsp Fenugreek seeds
• 1/2 tsp Turmeric powder
• 3 tbsp Chilli powder
• 1 tsp Asafoetida powder
• Curry leaves
• 1/2 tsp Vinegar
• 2 pinch Sugar
• 3 tbsp Gingelly oil
• Salt, to taste

Preparation

1. Step 1

   Wash the lemons and slice into small pieces.

2. Step 2

   Pour oil into a pan and heat it and allow to crackle Mustard seeds, fenugreek seeds. Add ginger, garlic, small green chillies,[ you can use green chilly], curry leaves and cook it, stirring.

3. Step 3

   Add turmeric, chilli and asafoetida powder,just cook it, stirring.

4. Step 4

   Next, add sliced lemons and salt, mix it well. Close the pan with a lid and Continue cooking for 4 to 5 minutes.

5. Step 5

   Finally add vinegar and sugar.Cook it until it get thickens.

6. Step 6

   Let them get cool completely and store them in a bottle.this home made pickle anytime. Serve with rices.