Ingi Puli - Kerala Style

Ingredientsfor 6 servings

• 2 cup Tamarind pulp (puli)
• Turmeric powder soak tamarind in water and extract pulp
• 1 inch Ginger slice the ginger into small pieces
• 1 cup Jaggery scraped
• Salt, to taste
• 1/2 tsp Mustard seeds
• 21/2 tsp Red chilly powder
• 1/2 cup Coconut — thinly sliced
• 1 tbsp Oil

Preparation

1. Step 1

   Heat a Pot and cook red chilly powder for 2 minutes let the raw smell disappears.

2. Step 2

   Add the tamrind pulp,Turmeric Powder,salt and allow the mixture to boil for about 5 minutes.

3. Step 3

   At the same time fry the sliced ginger in 1 tsp of oil and grind the fried ginger pieces.

4. Step 4

   Fry the thinly sliced coconut nicely in the same pan. Keep the fried coconut pieces aside.

5. Step 5

   Add the fried ginger paste to the boiling mixture.

6. Step 6

   Add the scraped jaggery and stir it well.Allow it to cook till the mixture thickens.

7. Step 7

   Add the Fried Coconut pieces to the boiling mixture.

8. Step 8

   Heat the oil in a pan and allow to crackle the mustard seed and add it to the above mixture.

9. Step 9

   This dish will go fine with Rice,Biriyani.