Indian Coffee House Egg Roast | ICH Egg Roast

Ingredientsfor 2 servings

• 2 nos Hard Boiled Eggs
• 1 nos Onions big
• 1" piece Ginger
• 2 Cloves Garlic
• 2 tbsp Tomato puree
• 1/2 tsp Red chilly powder
• 11/2 tsp Coriander powder
• 1 tsp Garam masala powder
• Salt, to taste
• Oil to fry
• Curry Leaves A, a few

Preparation

1. Step 1

   For preparing Indian Coffee House Egg Roast, slice onion length-wise and cook until onion turns brown.

2. Step 2

   Add curry leaves and cook for about 2 minutes.

3. Step 3

   Add ginger, garlic and cook for about 2 minutes.

4. Step 4

   Add tomato puree, meat masala, coriander powder, chilly powder, salt and Let it cook for 5 minutes.

5. Step 5

   Cook until the gravy becomes dark in colour.

6. Step 6

   Add boiled eggs and simmer for about 2 minutes.

7. Step 7

   Garnish with coriander leaves.

8. Step 8

   Serve while still hot with appam, chappathis etc.

9. Step 9

   NOTE:- 1. You can use 1 raw tomato or passata instead of tomato puree. 2. Adding a little salt to onions when frying will make it turn brown easily. 3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil. 4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.