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Main Course

Idly Upma (Step By Step Photos)

The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.

Ingredientsfor 2 servings

5 Idly
2 Onion medium sized
2 Red chili
Curry leaves little
2 Ts Toor daal
2 Ts Mustard
Oil to fry
Salt, to taste

Preparation

Step 1
Get idly in a vessel.
Step 2
Crush the idlies to get loose consistency and set aside.
Step 3
Chop the onions and cut the chillies into two.
Step 4
Pour oil into a kadai and heat it.
Step 5
When the oil is heated add mustard and wait till it spurts.
Step 6
Toor dhal is added now and fried till the color changes to golden brown.
Step 7
To this add onions, chillies, curry leaves and sautT till the color of the onion changes. Add salt.
Step 8
Finally add the idly mixture and toss for 5 minutes.
Step 9
Serve while still hot with sugar or idly side dishes or sauce.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Idly Upma (Step By Step Photos)

The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.

Ingredientsfor 2 servings

5 Idly
2 Onion medium sized
2 Red chili
Curry leaves little
2 Ts Toor daal
2 Ts Mustard
Oil to fry
Salt, to taste

Preparation

Step 1
Get idly in a vessel.
Step 2
Crush the idlies to get loose consistency and set aside.
Step 3
Chop the onions and cut the chillies into two.
Step 4
Pour oil into a kadai and heat it.
Step 5
When the oil is heated add mustard and wait till it spurts.
Step 6
Toor dhal is added now and fried till the color changes to golden brown.
Step 7
To this add onions, chillies, curry leaves and sautT till the color of the onion changes. Add salt.
Step 8
Finally add the idly mixture and toss for 5 minutes.
Step 9
Serve while still hot with sugar or idly side dishes or sauce.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.