Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Idli Upma Easy

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

1 cup Black gram Urad dal (Uzhunnu)
3 cup Idli rava
Salt, to taste
2 nos Onion
5 - Green chillies
Curry leaves A, a few
Oil
1 Spoon Sugar
1/2 Of Lemon
1 tsp Mustard seeds
Asafoetida A pinch (Kayam)

Preparation

Step 1
Soak black gram for 1 hour and grind it.
Step 2
Mix 3 times idli rava and keep the batter for 8 hrs.
Step 3
Prepare idli from that rava.
Step 4
When idli becomes cold, smash it and make it as normal mixture.
Step 5
Set a pan over medium heat and pour in the oil or a kadai.
Step 6
Let the mustard seeds crackle.
Step 7
Add a pinch of asafoetida, curry leaves and green chillies.
Step 8
Add chopped onion and fry till they turn golder brown in color.
Step 9
Add idli mixture, salt, lemon juice and a bit of sugar.
Step 10
Mix it properly and keep it for 3 - 4 minutes to cook.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect w...

45 min|4 servings

Seafood

Unakka Chemmeen Pachadi | Spicy Dry Prawns Pachadi

This prawn, also known as Spicy Dry Prawns Pachadi, is a dish from the southern state of Kerala, India.

20 min|4 servings|5

Seafood

Unakka Maanthal Fry | Dried Sole Fish Fry

This fish, also known as Dried Sole Fish Fry, is a seafood dish that hails.

35 min|4 servings

Snacks

Unniyappam Cake | 10 Min Soft Sponge Vanilla Cake In Appe Pan

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented ba...

12 min|4 servings|5

Main Course

Idli Upma Easy

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

1 cup Black gram Urad dal (Uzhunnu)
3 cup Idli rava
Salt, to taste
2 nos Onion
5 - Green chillies
Curry leaves A, a few
Oil
1 Spoon Sugar
1/2 Of Lemon
1 tsp Mustard seeds
Asafoetida A pinch (Kayam)

Preparation

Step 1
Soak black gram for 1 hour and grind it.
Step 2
Mix 3 times idli rava and keep the batter for 8 hrs.
Step 3
Prepare idli from that rava.
Step 4
When idli becomes cold, smash it and make it as normal mixture.
Step 5
Set a pan over medium heat and pour in the oil or a kadai.
Step 6
Let the mustard seeds crackle.
Step 7
Add a pinch of asafoetida, curry leaves and green chillies.
Step 8
Add chopped onion and fry till they turn golder brown in color.
Step 9
Add idli mixture, salt, lemon juice and a bit of sugar.
Step 10
Mix it properly and keep it for 3 - 4 minutes to cook.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.