Idichakka Puzukku - Brahmin Special

Ingredientsfor 4 servings

• 1 nos Tender jack fruit
• 2 cup Red Cow peas Vanpayar
• 1 tsp Turmeric powder
• 1 cup Coconut — grated
• 1 tbsp Red chilly powder
• 2 tsp Mustard seeds
• 2 tsp Urud dal
• 2 tbsp Coconut oil
• Jaggery one piece
• Salt, to taste

Preparation

1. Step 1

   For preparing idichakka puzhukku - brahmin special, first soak vanpayar in water for 5 hours before preparation.

2. Step 2

   Boil it in pressure cooker until done.

3. Step 3

   Cut idichakka(tender jackfruit) into small pieces and boil it in the pressure cooker. Add turmeric powder and salt.

4. Step 4

   Note that vanpayar and idichakka must be kept in separate vessels for boiling.

5. Step 5

   After crush tender jackfruit into small pieces and add this to the boiled vanpayar.

6. Step 6

   Grind the grated coconut and add to the 5th step mixture.

7. Step 7

   Add red chilly powder, jaggery and boil for few minutes.

8. Step 8

   Fry mustard seeds and urud dal in coconut oil and add this to the mixture.

9. Step 9

   Add curry leaves. Idichakka puzhukku - brahmin special recipe is ready.