How To Make Samosa Leaf
Deep-fried until the outside shatters at the first bite and the inside stays soft and flavourful. A tea-time favourite across Kerala, especially when the monsoon rain is hammering the roof.
Ingredientsfor 1 servings
- All purpose flour 1 cup
- Water, to taste
- Salt, to taste
Preparation
Step 1
Make a dough using salt and water(it should be kneeded by using hands or grinder ).
Step 2
Make it to small balls then make it like chappathi shape by rolling.then just heat both sides in low flame.
Step 3
Then set aside.
Step 4
Slice in to four pieces.
Step 5
It can be keep in freezer and can use for many days. Place in between plastic sheets so it wont gets sticked.
Tip
Do not overcrowd the pan — fry in small batches to maintain the oil temperature. Crowding drops the heat and gives you greasy results.
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