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Main Course

Hot & Tasty Meen Chuttathu

The smell of fish cooking in coconut oil with curry leaves is the smell of every fishing village kitchen in Kerala. Quick to cook, deeply satisfying, and always served with hot rice.

Ingredientsfor 5 servings

Fish : 5 piece
Chilly powder : 1 ½ tsp
Turmeric powder : ½ tsp
Coriander powder : ½ tsp
Salt, to taste
Oil : 3 tsp

Preparation

Step 1
Mix all the ingredients with fish, keep it in fridge for 30 minutes.
Step 2
Then keep it in an oven for 5 to 7 minutes and our fish is ready to eat.
Step 3
Enter Step.

Tip

Seafood cooks in minutes. The single biggest mistake is overcooking — the moment fish turns opaque or prawns curl and go pink, they are done.

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Hot & Tasty Meen Chuttathu

The smell of fish cooking in coconut oil with curry leaves is the smell of every fishing village kitchen in Kerala. Quick to cook, deeply satisfying, and always served with hot rice.