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Main Course

Hot And Sweet Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

3 tbsp Tomato sauce
2 nos Green chillies — chopped
1 tsp Ginger — chopped
3 tbsp Water
Salt, to taste
1 tsp Oil

Preparation

Step 1
Set a pan over medium heat and pour in the oil.
Step 2
Add ginger and green chillies and sauté.
Step 3
Add tomato sauce, water and salt.
Step 4
Allow it to boil.
Step 5
Serve while still hot or warm with vegetable uttappams.
Step 6
Or Banana Tikkis.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Hot And Sweet Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy