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Main Course

Hot And Spicy Bread

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

5 nos Bread slices
1 nos Egg beaten
1 tbsp Gram flour Kadala mavu
1/2 tsp Chilly powder
1/4 tsp Pepper powder
Curry leaves, a few
Salt A pinch
1 cup Oil

Preparation

Step 1
For preparing hot and spicy bread, first mix together egg, gram flour, chilly powder, pepper powder, curry leaves and salt.
Step 2
Remove the sides of bread and cut into halves.
Step 3
Dip the sliced bread in the egg mixture and fry it in oil.
Step 4
Hot and spicy bread, a recipe is ready. Serve hot.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Hot And Spicy Bread

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

5 nos Bread slices
1 nos Egg beaten
1 tbsp Gram flour Kadala mavu
1/2 tsp Chilly powder
1/4 tsp Pepper powder
Curry leaves, a few
Salt A pinch
1 cup Oil

Preparation

Step 1
For preparing hot and spicy bread, first mix together egg, gram flour, chilly powder, pepper powder, curry leaves and salt.
Step 2
Remove the sides of bread and cut into halves.
Step 3
Dip the sliced bread in the egg mixture and fry it in oil.
Step 4
Hot and spicy bread, a recipe is ready. Serve hot.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.