Honey Elaneer
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 1 servings
- 1 Glass Tender coconut water (300ml
- 1 tbsp Honey
- 3 nos. Mint leaves
- Tender coconut pieces, a few
- Ice cubes
Preparation
Step 1
Get a glass and add honey and mint leaves.
Step 2
Mash it with a spoon for 1 minute.
Step 3
Pour tender coconut water and Stir everything together thoroughly.
Step 4
Add ice cubes, tender coconut pieces and serve.
Tip
Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.
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