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Main Course

Home Made Mutton Stew

Tender mutton simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The stew is traditionally served with appam or idiappam.

Ingredientsfor 5 servings

Mutton : 1 k gm
Potato : ½ cup
Carrot : ½ cup
Onion : 4 nos
Garlic : 10 nos
Ginger : 2 inch piece
Coconut milk : 1 cup
Green chilly : 5 or more
Cumin seeds : 2 tsp
Cardamom : 4 nos
Cinnamon : 3 piece
Clove : 4 nos
Salt, to taste

Preparation

Step 1
Heat a pan add oil in it and when its hot add cardamom, clove, and cinnamon.
Step 2
Cook it, stirring well and then add onion, ginger, garlic ( if its paste it will be more tasty), green chilly.
Step 3
When it gets brown.
Step 4
Add cumin seeds and give it a good stir.
Step 5
Next, add the mutton to it.
Step 6
Give it a good stir add little water and close it to get cooked.
Step 7
When it gets cooked add salt if needed.
Step 8
Next, add carrot and potato to it.
Step 9
Give it a good stir and close it to get cooked.
Step 10
Next, add the coconut milk to it and give it a good stir.
Step 11
Be in flame for 3 more minutes and give it a good stir and off the flame.
Step 12
The dish is ready serve it with chappathi, appam, pathiri etc.

Tip

Whole spices — cardamom, cloves, cinnamon — go in early with the oil. They need time to infuse their flavour into the fat.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Home Made Mutton Stew

Tender mutton simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The stew is traditionally served with appam or idiappam.

Ingredientsfor 5 servings

Mutton : 1 k gm
Potato : ½ cup
Carrot : ½ cup
Onion : 4 nos
Garlic : 10 nos
Ginger : 2 inch piece
Coconut milk : 1 cup
Green chilly : 5 or more
Cumin seeds : 2 tsp
Cardamom : 4 nos
Cinnamon : 3 piece
Clove : 4 nos
Salt, to taste

Preparation

Step 1
Heat a pan add oil in it and when its hot add cardamom, clove, and cinnamon.
Step 2
Cook it, stirring well and then add onion, ginger, garlic ( if its paste it will be more tasty), green chilly.
Step 3
When it gets brown.
Step 4
Add cumin seeds and give it a good stir.
Step 5
Next, add the mutton to it.
Step 6
Give it a good stir add little water and close it to get cooked.
Step 7
When it gets cooked add salt if needed.
Step 8
Next, add carrot and potato to it.
Step 9
Give it a good stir and close it to get cooked.
Step 10
Next, add the coconut milk to it and give it a good stir.
Step 11
Be in flame for 3 more minutes and give it a good stir and off the flame.
Step 12
The dish is ready serve it with chappathi, appam, pathiri etc.

Tip

Whole spices — cardamom, cloves, cinnamon — go in early with the oil. They need time to infuse their flavour into the fat.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

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Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

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Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5