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Main Course

Home Made Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 4 servings

11/2 cup Allpurpose flour Maida
11/2 cup Sugar
5 nos Eggs
100 g Butter
11/4 tsp Baking powder
1/4 glass Milk
2 - Vanilla Essence
Cashews, to taste
Raisins, as needed

Preparation

Step 1
Grind sugar to a fine powder and Stir everything together thoroughly with the flour.
Step 2
Add Baking powder and Stir everything together thoroughly.
Step 3
Separate yellow and white portions of the egg and beat it well.
Step 4
Add milk to the white portion.
Step 5
Melt the butter and mix with the flour mix.
Step 6
Add white part of the egg first and then the yellow part into the above mix.
Step 7
Mix the batter really well.
Step 8
Grease the baking tray with some butter and to this sprinkle some plain flour and then add the mix.
Step 9
Add cashews and raisins into the mix.
Step 10
Don`t fill the tray to the brim. Fill it to its half the capacity.
Step 11
Keep the batter in the oven at 100 degree celsuis for about 30-45 minutes.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Home Made Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 4 servings

11/2 cup Allpurpose flour Maida
11/2 cup Sugar
5 nos Eggs
100 g Butter
11/4 tsp Baking powder
1/4 glass Milk
2 - Vanilla Essence
Cashews, to taste
Raisins, as needed

Preparation

Step 1
Grind sugar to a fine powder and Stir everything together thoroughly with the flour.
Step 2
Add Baking powder and Stir everything together thoroughly.
Step 3
Separate yellow and white portions of the egg and beat it well.
Step 4
Add milk to the white portion.
Step 5
Melt the butter and mix with the flour mix.
Step 6
Add white part of the egg first and then the yellow part into the above mix.
Step 7
Mix the batter really well.
Step 8
Grease the baking tray with some butter and to this sprinkle some plain flour and then add the mix.
Step 9
Add cashews and raisins into the mix.
Step 10
Don`t fill the tray to the brim. Fill it to its half the capacity.
Step 11
Keep the batter in the oven at 100 degree celsuis for about 30-45 minutes.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Side Dish

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Beef cooked the Kerala way — with patience, a heavy hand of spices, and enough coconut oil to make the purists happy....

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