High Range Masala Tea
A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.
Ingredientsfor 3 servings
- 4 nos Cardamom
- 4 nos Cloves
- 4 nos Cinnamon
- 1 tsp Cumin seeds [Nalla ] (Jeerakam)
- 1/2 tsp Tea powder
- Sugar, to taste
Preparation
Step 1
Powder all the spices well.
Step 2
Boil the water,add the powdered spices in it. Add tea powder.
Step 3
Strain and pour into the tea glass.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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