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Main Course

Healthy Sweet Chat

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 3 servings

Fried channa dal : 100 gm
Nuts roasted : 100 gm — ground
Coconut grated : 100 gm
Jaggery : 50 gm

Preparation

Step 1
Get the fried dal and ground nuts.
Step 2
Enter Step.
Step 3
Prepare syrup using the jaggery.
Step 4
Add the channa dal, ground nuts to the syrup.
Step 5
Add the grated coconut as well and Stir everything together thoroughly.
Step 6
Serve.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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