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Main Course

Gulab Jamun

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

Maida (all purpose flour) : 2 cups
Milk powder : one cup
Oil — for frying
Milk / Water, to taste
For sugar syrup
Sugar : 2 cup
Water : one and half cup

Preparation

Step 1
Mix together maida and milk powder and make it to a chappathi type dough by adding water/milk as needed.
Step 2
Out of this dough make small balls.
Step 3
Fry the balls till it turns brown.
Step 4
Sugar syrup : Boil one n half cup of water in slight heat.5) As it bubbles add this sugar and heat until sugar completely dissolve. Dont overheat as sugar may get caramelized.
Step 5
Dip these fried balls in the sugar syrup for more than two hours and slightly cool it. For best result keep it overnight.
Step 6
Its mind popping serving gulab jamun as a sweet after heavy foods like biriyani.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Gulab Jamun

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

Maida (all purpose flour) : 2 cups
Milk powder : one cup
Oil — for frying
Milk / Water, to taste
For sugar syrup
Sugar : 2 cup
Water : one and half cup

Preparation

Step 1
Mix together maida and milk powder and make it to a chappathi type dough by adding water/milk as needed.
Step 2
Out of this dough make small balls.
Step 3
Fry the balls till it turns brown.
Step 4
Sugar syrup : Boil one n half cup of water in slight heat.5) As it bubbles add this sugar and heat until sugar completely dissolve. Dont overheat as sugar may get caramelized.
Step 5
Dip these fried balls in the sugar syrup for more than two hours and slightly cool it. For best result keep it overnight.
Step 6
Its mind popping serving gulab jamun as a sweet after heavy foods like biriyani.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.