Greenish Butter Milk
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 2 servings
- Garlic : 10 nos
- Ginger : 5 pieces
- Curry leaves, a few
- 2) Kanthari : 9 nos (or chilly or chilly
- Salt, to taste
- Curd : 1 glass
Preparation
Step 1
Crush ginger, garlic, curry leaves, kanthari and salt in a mixer grinder.
Step 2
Add curd to it and make juice.
Step 3
Filter the juice and pour it in a glass and serve them.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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