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Main Course

Green Peas Stew

A tasty and delectable vegetarian side dish, very popular in Kerala. Prepared from coconut milk, this is a mildly spiced, creamy curry dish that goes great with appam, idiyappam, chappathy, almost all rice dishes.

Ingredientsfor 3 servings

1 cup Green peas (dried green peas soaked
50 g Carrot — chopped
2 cup Coconut milk
3 nos Green chillies — slit
1/2 tsp Turmeric powder
50 g Onion — chopped
50 g Potato — diced
1 piece Ginger — chopped
Pepper, to taste
Salt, to taste

Preparation

Step 1
For preparing the delicious dish, take a bowl and add in green peas, carrot, onion, potato, green chillies and ginger with little coconut milk and water. Add required salt too.
Step 2
Put the lid on and cook the vegetables.
Step 3
When done, add turmeric and pepper.
Step 4
Add the rest of milk and thicken the gravy. Remove from fire.
Step 5
The Nutritious dish, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Green Peas Stew

Ingredientsfor 3 servings

1 cup Green peas (dried green peas soaked
50 g Carrot — chopped
2 cup Coconut milk
3 nos Green chillies — slit
1/2 tsp Turmeric powder
50 g Onion — chopped
50 g Potato — diced
1 piece Ginger — chopped
Pepper, to taste
Salt, to taste

Preparation

Step 1
For preparing the delicious dish, take a bowl and add in green peas, carrot, onion, potato, green chillies and ginger with little coconut milk and water. Add required salt too.
Step 2
Put the lid on and cook the vegetables.
Step 3
When done, add turmeric and pepper.
Step 4
Add the rest of milk and thicken the gravy. Remove from fire.
Step 5
The Nutritious dish, is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.