Green Peas Mushroom Thoran

Ingredientsfor 2 servings

• 1 cup Green peas
• 1 cup Mushroom
• 1/2 cup Coconut — grated
• 1 tsp Cumin seeds
• 1 Onion
• 1 tsp Oil
• 2 Red chilli
• 1 tsp Chilli powder
• 1 tsp Coriander powder
• 1 tsp Gram masala
• 1 tsp Turmeric powder
• 1 tsp Salt
• 5 Curry leaf
• 1 tsp Mustard

Preparation

1. Step 1

   Pour oil into a kadai and heat it and add mustard,When it allow to crackles add red chilli and curry leaf,Let it cook for 2 minutes.

2. Step 2

   Add cleaned mushrooms to this and Let it cook for 2 minutes.

3. Step 3

   Add washed green peas to this and Let it cook for 2 minutes.

4. Step 4

   Grind grated coconut,cumin seeds,chilli powder,turmeric powder,coriander powder,gram masala in a mixer.

5. Step 5

   Add this ground mix to green peas and mushroom mix, cook for a minute.

6. Step 6

   Add 1 cup water to this,add salt.

7. Step 7

   Close the lid and let it bubble for 5 minutes.

8. Step 8

   Now mushroom green peas thoran is ready to serve.