Green Peas Masala
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 2 servings
- 1 cup Green peas cooked or one tin
- Garlic ginger paste - 1 tsp
- 1 nos Onion
- 1 nos Tomato
- Curry leaves A, a few
- Coriander leaves A, a few
- 2 nos Green chillies
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 2 tsp Coriander powder
- 1/4 tsp Garam masala powder
- 1 cup Thick coconut milk
- 1 tsp Mustard seeds
- Salt, to taste
- Oil
Preparation
Step 1
Warm the oil in a pan or a kadai.
Step 2
Let the mustard seeds crackle.
Step 3
Cook chopped onion till transparent.
Step 4
Add ginger-garlic paste, tomato and green chillies.
Step 5
Add all the powders and give it a good stir.
Step 6
Add green peas, curry leaves, coconut milk and salt. Let it boil.
Step 7
When oil separates, remove from fire.
Step 8
Garnish with coriander leaves.
Step 9
Goes well with chappathis.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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