Green Peas Egg Masala Puttu

Ingredientsfor 2 servings

• 11/2 cup Puttu podi/Rice flour
• 4 tbsp Coconut — grated
• For Peas Egg Masala
• 5 tbsp Green peas soak overnight
• 3 Egg
• 1 large Onion
• 1 medium Tomato
• 4 Green chilly
• 1 tsp Ginger
• 1/2 tsp Turmeric powder
• 1/2 tsp Pepper powder
• Garam masala

Preparation

1. Step 1

   Pressure cook the green peas for 1 whistle adding turmeric powder,salt and enough water.

2. Step 2

   Warm the oil in a pan and add chopped ginger and onion.Let it cook for 5 minutes in low flame.

3. Step 3

   Add tomato,green chilly and cook for another 2-3 minutes.

4. Step 4

   Add cooked peas,pepper powder,1/4 tsp turmeric powder,salt and garam masala. Stir everything together thoroughly and add 2 eggs.

5. Step 5

   Fold everything together gently and Continue cooking for 4 to 5 minutes.take it off the heat and set aside.

6. Step 6

   To prepare puttu,take a bowl and add puttu podi,salt and little by little water till it becomes wet/moist and mix thoroughly without any lumps.Then take a puttu maker layer it with 1 tbsp grated coconut first,then the peas egg masala and the next with puttu podi.Repeat the process till the puttu maker is filled.fill the puttu kudam with 3 cups water and Bring to a gentle boil.place the puttu maker on its top and steam Continue cooking for 5 to 7 minutes.

7. Step 7

   Now the Green peas egg masala puttu is ready.serve hot :-).