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Main Course

Green Peas Curry With Coconut Milk

Green Peas Curry with Coconut Milk is an aromatic, rich and vegetarian subzi made with fresh peas and coconut milk. This hearty and curry is ideal for a busy weeknight dinner, entertaining or taking along to a potluck.

Ingredientsfor 5 servings

300 g Dry Green Peas
1 nos Potato — cubed
2 nos Tomato — chopped
2 nos Onion — chopped
1/2 Of Coconut — grated
4 nos Cashew nuts
4 nos Green chillies slit open length wise
1/4 tsp Turmeric powder
1/4 tsp Garam masala
Ginger A small piece, nicely — chopped
7 Cloves garlic nicely — chopped
1/4 tsp Cumin seeds (Jeerakam)
3 nos Cloves (Grambu)
Curry leaves, a few
Mustard seeds, a few
Salt, to taste

Preparation

Step 1
Soak peas for 8 hours.
Step 2
Heat the oil in a pressure cooker and fry cloves, onion, green chillies, ginger and garlic.
Step 3
When the onion turns brown, add tomato and cook for 1-2 min.
Step 4
Add turmeric powder and garam masala.
Step 5
Add soaked ones, potato, salt, required water and pressure cook for 3-4 whistles or until done.
Step 6
Grind coconut, cumin seeds and cashew nuts and add to the cooked peas.
Step 7
Temper with mustard seeds & curry leaves.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Main Course

Green Peas Curry With Coconut Milk

Ingredientsfor 5 servings

300 g Dry Green Peas
1 nos Potato — cubed
2 nos Tomato — chopped
2 nos Onion — chopped
1/2 Of Coconut — grated
4 nos Cashew nuts
4 nos Green chillies slit open length wise
1/4 tsp Turmeric powder
1/4 tsp Garam masala
Ginger A small piece, nicely — chopped
7 Cloves garlic nicely — chopped
1/4 tsp Cumin seeds (Jeerakam)
3 nos Cloves (Grambu)
Curry leaves, a few
Mustard seeds, a few
Salt, to taste

Preparation

Step 1
Soak peas for 8 hours.
Step 2
Heat the oil in a pressure cooker and fry cloves, onion, green chillies, ginger and garlic.
Step 3
When the onion turns brown, add tomato and cook for 1-2 min.
Step 4
Add turmeric powder and garam masala.
Step 5
Add soaked ones, potato, salt, required water and pressure cook for 3-4 whistles or until done.
Step 6
Grind coconut, cumin seeds and cashew nuts and add to the cooked peas.
Step 7
Temper with mustard seeds & curry leaves.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.