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Main Course

Green Peas Curry Easy

Frozen green peas cooked in ground coconut paste and other ingredients.

Ingredientsfor 2 servings

1 Packet Grean peas frozen
2 piece Cinnamon (Karugapatta)
Cloves Few (Grambu)
5 To Garlic pods
1 nos Onion — chopped
1 cup Coconut — grated
1 nos Green chilly
1/2 tsp Turmeric powder
Coconut oil, to taste

Preparation

Step 1
Set a pan over medium heat and pour in the oil and fry cinnamon and cloves. Add half of the onion and cook for sometime.
Step 2
Add grated coconut to this and fry till the coconut goes golden brown.
Step 3
Cool it and grind into a smooth paste adding green chilly. Keep the coconut mixture aside.
Step 4
Cook green peas adding some water, turmeric and required salt.
Step 5
Stir in the previously ground coconut mixture and bring to a boil.
Step 6
Fry the rest of the onions separately and add it into the curry. Peas curry is ready.
Step 7
If you are using dry green peas don't forget to soak overnight.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Green Peas Curry Easy

Frozen green peas cooked in ground coconut paste and other ingredients.

Ingredientsfor 2 servings

1 Packet Grean peas frozen
2 piece Cinnamon (Karugapatta)
Cloves Few (Grambu)
5 To Garlic pods
1 nos Onion — chopped
1 cup Coconut — grated
1 nos Green chilly
1/2 tsp Turmeric powder
Coconut oil, to taste

Preparation

Step 1
Set a pan over medium heat and pour in the oil and fry cinnamon and cloves. Add half of the onion and cook for sometime.
Step 2
Add grated coconut to this and fry till the coconut goes golden brown.
Step 3
Cool it and grind into a smooth paste adding green chilly. Keep the coconut mixture aside.
Step 4
Cook green peas adding some water, turmeric and required salt.
Step 5
Stir in the previously ground coconut mixture and bring to a boil.
Step 6
Fry the rest of the onions separately and add it into the curry. Peas curry is ready.
Step 7
If you are using dry green peas don't forget to soak overnight.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.