Green Peas Corn Easy Biriyani
I is a tasty biriyani.Kids will likes a lot.This biriyani we Can give to lunch.
Ingredientsfor 1 servings
- 1 cup Green rice
- Corn cooked1 cup
- Biriyani masala 2 spoon
- 1 Spoon salt
- 2 Capsicm — chopped
- 2 tsp Oil
- 1 tsp Cumin seeds
- 2 cup Water
- 1 tsp Ginger garlic paste
Preparation
Step 1
Boil rice with 2 cups of water.set aside.
Step 2
Set a kadai over medium heat and pour in the oil and add cumin seeds and onions.
Step 3
Add capsicm,ginger garlic paste,chilli powder, salt and turmeric powder.
Step 4
Add cooked green piece and Stir everything together thoroughly.
Step 5
Add little biriyani masala and gram masala and mix properly.
Step 6
Get cooked rice.
Step 7
Pour into green peas mix in kadai and Stir everything together thoroughly and Let it cook for 2 minutes.
Step 8
Now hot biriyani is ready to serve.
Tip
Seal the pot with dough or a tight-fitting lid during dum cooking. No steam should escape, or the rice will dry out.
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