Green Beans Pickles

Ingredientsfor 15 servings

• 500 g Green beans
• 1/2 inch Ginger — finely chopped
• 10 Cloves Garlic — finely chopped
• 1 tsp Fenugreek seeds (Uluva)
• 1 tbsp Chilly powder
• 5 nos Green chillies — chopped
• 1/2 tsp Turmeric powder
• 1/2 cup Vinegar
• 1/4 tsp Mustard seeds
• 1 tbsp Asafoetida powder (kayam)
• Gingely oil, as needed
• Salt, to taste

Preparation

1. Step 1

   For preparing green beans pickles, wash the beans well and slice into small pieces.

2. Step 2

   Mix some salt, turmeric powder and steam it. 3)Dry cook mustard seeds, fenugreek and cumin seeds in a pan. Grind it to a fine powder and set aside.

3. Step 3

   Heat 2 tbsp of oil in a pan, add some mustard seeds & fenugreek.

4. Step 4

   Next, add in the ginger, garlic & green chillies. cook it, stirring well.

5. Step 5

   Add cooked green beans, chilly powder, turmeric powder, salt and add the previously powdered mustard mix.

6. Step 6

   When the mixture cools down add vinegar.

7. Step 7

   Note: 1)Store it in bottle and serve after 1 day.