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Main Course

Grape Wine

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 20 servings

2 kg Grapes fresh and black in color
4 litre Water boiled and cooled
100 g Wheat whole
100 g Yeast
2 1/4k g Sugar
2 Egg white beaten

Preparation

Step 1
Mix yeast with 100g sugar and add 3 cups slightly warm water. Stir and cover with a lid and allow it to ferment.
Step 2
Pluck grapes from the branches and wash nicely. Drain and put the grapes in an earthen pot.
Step 3
Add fermented yeast, wheat grains, remaining sugar, measured water and the beaten egg to the grapes.
Step 4
Close the mouth of the pot with a cloth and replace the lid.
Step 5
Everyday at the same timing, open the pot and stir the grapes.
Step 6
After 23 days, open the pot and sieve the contents. Clean the earthen pot and pour back the wine into the pot.
Step 7
For color, add sugar caramel.(optional).
Step 8
Now, close the pot again with a cloth and replace the lid tightly. Do not touch at all till 2 weeks.
Step 9
After 2 weeks, grape wine is ready and pour out into clean glass bottles.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Grape Wine

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 20 servings

2 kg Grapes fresh and black in color
4 litre Water boiled and cooled
100 g Wheat whole
100 g Yeast
2 1/4k g Sugar
2 Egg white beaten

Preparation

Step 1
Mix yeast with 100g sugar and add 3 cups slightly warm water. Stir and cover with a lid and allow it to ferment.
Step 2
Pluck grapes from the branches and wash nicely. Drain and put the grapes in an earthen pot.
Step 3
Add fermented yeast, wheat grains, remaining sugar, measured water and the beaten egg to the grapes.
Step 4
Close the mouth of the pot with a cloth and replace the lid.
Step 5
Everyday at the same timing, open the pot and stir the grapes.
Step 6
After 23 days, open the pot and sieve the contents. Clean the earthen pot and pour back the wine into the pot.
Step 7
For color, add sugar caramel.(optional).
Step 8
Now, close the pot again with a cloth and replace the lid tightly. Do not touch at all till 2 weeks.
Step 9
After 2 weeks, grape wine is ready and pour out into clean glass bottles.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5