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Main Course

Gooseberry Chutney Made Simple

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 3 servings

6 nos Gooseberry Nellikka
1/2 Of Coconut — grated
3 nos Green chillies
1 sprig Curry leaves
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
Remove the seeds of the gooseberries.
Step 2
Add grated coconut, green chillies, curry leaves and required salt to the seedless gooseberries and grind well on a grinding stone or mixer.
Step 3
Add little coconut oil to the gooseberry chutney and mix gently.
Step 4
Gooseberry chutney made simple is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Gooseberry Chutney Made Simple

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 3 servings

6 nos Gooseberry Nellikka
1/2 Of Coconut — grated
3 nos Green chillies
1 sprig Curry leaves
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
Remove the seeds of the gooseberries.
Step 2
Add grated coconut, green chillies, curry leaves and required salt to the seedless gooseberries and grind well on a grinding stone or mixer.
Step 3
Add little coconut oil to the gooseberry chutney and mix gently.
Step 4
Gooseberry chutney made simple is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.