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Main Course

Ginger Pickle - Traditional

Ginger Pickle - is a variety pickle prepared from fresh ginger. Ginger Pickle - is a spicy pickle that can be prepared from readily available ingredients. A dash of vinegar aids for the tangy flavor and the chilly adds to the hot flavor.

Ingredientsfor 4 servings

200 g Ginger — crushed
11/2 tbsp Chilly powder
1 tsp Turmeric powder
1/2 tsp Asafoetida powder (Kayam)
1 tsp Mustard
Vinegar, to taste
Salt, to taste
1 cup Gingelly oil

Preparation

Step 1
For preparing ginger pickle, Heat the oil in a pan, add mustard, turmeric, asafoetida and chilly powder. Keep pan in low flame otherwise chilly powder will get burnt. The pickle will not be perfect.
Step 2
When mustard allow to crackles, add crushed ginger and fry it. Stir in low flame till the ginger softens.
Step 3
Add salt and vinegar. Remove pan from fire.
Step 4
When the mixture is cooled, store in container. Delicious and healthy pickle is ready. Ginger is widely known to combat a lot many disorders in human body. It is wise to note that ginger should be employed in food. Freshly available ginger is found in plenty in India.

Tip

The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.

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