Ginger Dosa

Ingredientsfor 3 servings

• 2 large Ginger
• 1 cup Bengal gram flour Kadalapodi
• 1 cup Wheat flour
• 1 tsp Peppercorns Kurumulaku
• 3 – Dry red chillies (Kollamulaku)
• 6 – Small onions — finely chopped (Kunjulli)
• 2 sprig Coriander leaves — finely chopped
• Salt, to taste

Preparation

1. Step 1

   Grind together the peppercorns, red chillies and ginger in a mixer grinder.

2. Step 2

   Mix together the finely chopped onions, coriander leaves, the above ground mixture, gram flour, wheat flour and salt.

3. Step 3

   Add water and make it into a dosa batter.

4. Step 4

   Make thick dosas off the above batter.