Ghee Roast

Ingredientsfor 3 servings

• 1 cup Black gram (Uzhunnuparippu)
• 2 cup Allpurpose flour Maida
• 1 tbsp Salt
• Ghee, to taste
• 1 cup Coconut
• 3 Or Green Chillies
• Ginger A small piece
• 1/2 tsp Salt
• 3 Pinches Mustard seeds
• 7 nos Curry leaves
• 1 tsp Oil

Preparation

1. Step 1

   Soak black gram in water for 5 hours.

2. Step 2

   Add enough water and grind it nicely so as to become a smooth paste.

3. Step 3

   Add salt and leave it for about 7 to 8 hrs for fermentation.

4. Step 4

   When fermented, add maida with enough water.

5. Step 5

   Beat it nicely so as not to form clots and set aside for 1/2 an hour. The batter should be thick enough to pour it on the dosa tawa.

6. Step 6

   Heat the dosa tawa and pour one ladle of batter and turn the ladle over the batter in three or four rounds so as to get thin crispy dosa.

7. Step 7

   Spread ghee on sides of dosa.

8. Step 8

   Roast dosa on both sides till slight brown on low heat.

9. Step 9

   Remove onto a serving plate.

10. Step 10

    For making chutney: 1)Grind together coconut, green chillies, ginger and salt to a smooth paste adding enough water.

11. Step 11

    Transfer them into a bowl and add salt.

12. Step 12

    Heat the oil in a small pan.

13. Step 13

    Add mustard seeds and when it allow to crackles, add curry leaves.

14. Step 14

    Pour this into the bowl and Stir everything together thoroughly.