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Main Course

Garam Masala Powder

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 25 servings

30 nos Cardamom green (Elakka)
30 nos Cloves (Grambu)
6 piece Cinnamon Stick Karukapatta
1 nos Star Anise (Thakkolam)
1/4 cup Fennel seeds 4 tbsp
2 tbsp Black pepper

Preparation

Step 1
Heat a small frying pan and add all the spices, and fry for a minute or two. Then grind it to a fine powder in the small jar of your mixie.
Step 2
- I dont use the optional items mentioned to make garam masala powder. Instead used to grind it as separate powders.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Garam Masala Powder

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 25 servings

30 nos Cardamom green (Elakka)
30 nos Cloves (Grambu)
6 piece Cinnamon Stick Karukapatta
1 nos Star Anise (Thakkolam)
1/4 cup Fennel seeds 4 tbsp
2 tbsp Black pepper

Preparation

Step 1
Heat a small frying pan and add all the spices, and fry for a minute or two. Then grind it to a fine powder in the small jar of your mixie.
Step 2
- I dont use the optional items mentioned to make garam masala powder. Instead used to grind it as separate powders.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.