Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Fruit Salad Restaurant Style

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 10 servings

1 Pkt Vanilla Pudding mix
4 cup Milk
2 cup Sugar
1 cup Apple slices
1 cup Orange slices
1 cup Banana slices
1 cup Grapes
1/2 cup Kiwi

Preparation

Step 1
In a large bowl take cold milk and vanilla pudding mix.
Step 2
Mix them well and set aside.
Step 3
In another bowl mix all fruits and sugar.
Step 4
Combine both fruit mix and pudding mix and keep it in refrigerator for 2 hrs. Serve fruit salad chilled.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Payasam

Fruit Payasam | Mixed Fruit Payasam

This banana, a creamy and Mixed Fruit Payasam from Kerala kitchens. A festive dessert made with fresh fruits.

55 min|10 servings|5

Main Course

Fried Onion Chicken Chukka

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

55 min|6 servings|5

Main Course

Fried Egg Curry

A unique dish that blends the simplicity of fried eggs with the rich flavors of a curry.

30 min|4 servings|5

Seafood

Fish Molly | Kerala Fish Stew

Tender fish simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The ...

45 min|6 servings|5

Main Course

Fruit Salad Restaurant Style

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 10 servings

1 Pkt Vanilla Pudding mix
4 cup Milk
2 cup Sugar
1 cup Apple slices
1 cup Orange slices
1 cup Banana slices
1 cup Grapes
1/2 cup Kiwi

Preparation

Step 1
In a large bowl take cold milk and vanilla pudding mix.
Step 2
Mix them well and set aside.
Step 3
In another bowl mix all fruits and sugar.
Step 4
Combine both fruit mix and pudding mix and keep it in refrigerator for 2 hrs. Serve fruit salad chilled.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.