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Main Course

Fruit N Nut Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

2 cup Dry fruits any variety
1 cup Nuts any variety
3 tbsp Honey
1 cup Red wine
3 tsp Sugar
1 cup Whipped cream

Preparation

Step 1
Mix red wine, honey and sugar well.
Step 2
Chop the dry fruits and nuts and soak in the wine mix.
Step 3
Keep it in the fridge for 2 hours.
Step 4
If you are keeping it for a long time, then soak each variety of fruit/nut separately and mix just before serving.
Step 5
Can add more sugar if you like it more sweet.
Step 6
Add whipped cream while serving.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Fruit N Nut Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

2 cup Dry fruits any variety
1 cup Nuts any variety
3 tbsp Honey
1 cup Red wine
3 tsp Sugar
1 cup Whipped cream

Preparation

Step 1
Mix red wine, honey and sugar well.
Step 2
Chop the dry fruits and nuts and soak in the wine mix.
Step 3
Keep it in the fridge for 2 hours.
Step 4
If you are keeping it for a long time, then soak each variety of fruit/nut separately and mix just before serving.
Step 5
Can add more sugar if you like it more sweet.
Step 6
Add whipped cream while serving.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.