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Main Course

Fruit And Nut Thari Kanji

Fruit and nut thari kanji is a light sweetened hot drink made from milk and semolina.It is one of the most regular drink made at home during ifthar season.Here I use ripe plantain,cashew nuts and raisins to get an extra taste to thari kanji.

Ingredientsfor 4 servings

3 tbsp Semolina or raga
11/2 cup Milk
21/2 tbsp Sugar
1 Ripe palantain — chopped
10 Cashew nuts
10 Raisins
1 cup Water
Salt pinch
1 tbsp Ghee

Preparation

Step 1
Cook the semolina in water with a pinch of salt for few minutes.
Step 2
Add chopped banana.
Step 3
Keep stirring and cook semolina and banana for 5 minutes in low flame.
Step 4
Add coconut milk,crushed cardamom,sugar and Bring to a gentle boil.When it start boil,take it off the heat.
Step 5
Heat ghee in a pan and roast cashew nuts and raisins in it.pour it into the thari kanji and Stir everything together thoroughly.
Step 6
Fruit and nut thari kanji is ready.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Fruit And Nut Thari Kanji

Ingredientsfor 4 servings

3 tbsp Semolina or raga
11/2 cup Milk
21/2 tbsp Sugar
1 Ripe palantain — chopped
10 Cashew nuts
10 Raisins
1 cup Water
Salt pinch
1 tbsp Ghee

Preparation

Step 1
Cook the semolina in water with a pinch of salt for few minutes.
Step 2
Add chopped banana.
Step 3
Keep stirring and cook semolina and banana for 5 minutes in low flame.
Step 4
Add coconut milk,crushed cardamom,sugar and Bring to a gentle boil.When it start boil,take it off the heat.
Step 5
Heat ghee in a pan and roast cashew nuts and raisins in it.pour it into the thari kanji and Stir everything together thoroughly.
Step 6
Fruit and nut thari kanji is ready.