Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Frog Leg Roast

Slow-roasted in coconut oil with a generous hand of spices, this mixed fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 2 servings

6 nos Frog legs — cleaned
For marination
1/2 A Lemon juice
1/2 tsp Turmeric powder
1 tsp Pepper powder
Salt, to taste
Oil — for frying
1 nos Onion large — finely sliced
2-3 nos Green chilly
1 medium Ginger — finely chopped
4-5 nos Garlic — finely chopped
1 tbsp Chilly powder
1 tsp Pepper powder
1/2 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Garam masala
1/2 tbsp Red chilly garlic sauce
1 tbsp Soy sauce
Salt, to taste
Coriander leaves — for garnishing
Green Onion For garnishing — finely chopped

Preparation

Step 1
Leave the frog legs as whole. Wash and drain well.
Step 2
Marinate the cleaned frog legs with a mixture of salt, turmeric, pepper powder and lemon juice.
Step 3
Leave it for 15 to 20 minutes in refrigerator.
Step 4
Fry the frog legs in oil until done. Be careful not to rip the meat while frying as frog meat is very delicate. You can also use a grill to avoid oil. Keep the fried frog legs aside.
Step 5
In the same pan, heat some more oil and cook onions, green chillies, ginger and garlic. When it starts turning brown, add chilly powder, pepper powder, turmeric powder, coriander powder and garam masala.
Step 6
When this is getting done, add a tsp of chilly garlic sauce. Once the masala is done, add soya sauce and roast it for 1 more minute.
Step 7
When done, add a little water just enough to make a thick gravy. Add salt as rrquired.
Step 8
When the gravy starts boiling, add the fried frog legs and mix it together. Be careful while mixing as the legs would tear easily. Leave it for some time until water is gone and the gravy covers the frog legs. take it off the heat followed by a few coriander leaves and chopped green onions.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect w...

45 min|4 servings

Seafood

Unakka Chemmeen Pachadi | Spicy Dry Prawns Pachadi

This prawn, also known as Spicy Dry Prawns Pachadi, is a dish from the southern state of Kerala, India.

20 min|4 servings|5

Seafood

Unakka Maanthal Fry | Dried Sole Fish Fry

This fish, also known as Dried Sole Fish Fry, is a seafood dish that hails.

35 min|4 servings

Snacks

Unniyappam Cake | 10 Min Soft Sponge Vanilla Cake In Appe Pan

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented ba...

12 min|4 servings|5

Main Course

Frog Leg Roast

Slow-roasted in coconut oil with a generous hand of spices, this mixed fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 2 servings

6 nos Frog legs — cleaned
For marination
1/2 A Lemon juice
1/2 tsp Turmeric powder
1 tsp Pepper powder
Salt, to taste
Oil — for frying
1 nos Onion large — finely sliced
2-3 nos Green chilly
1 medium Ginger — finely chopped
4-5 nos Garlic — finely chopped
1 tbsp Chilly powder
1 tsp Pepper powder
1/2 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Garam masala
1/2 tbsp Red chilly garlic sauce
1 tbsp Soy sauce
Salt, to taste
Coriander leaves — for garnishing
Green Onion For garnishing — finely chopped

Preparation

Step 1
Leave the frog legs as whole. Wash and drain well.
Step 2
Marinate the cleaned frog legs with a mixture of salt, turmeric, pepper powder and lemon juice.
Step 3
Leave it for 15 to 20 minutes in refrigerator.
Step 4
Fry the frog legs in oil until done. Be careful not to rip the meat while frying as frog meat is very delicate. You can also use a grill to avoid oil. Keep the fried frog legs aside.
Step 5
In the same pan, heat some more oil and cook onions, green chillies, ginger and garlic. When it starts turning brown, add chilly powder, pepper powder, turmeric powder, coriander powder and garam masala.
Step 6
When this is getting done, add a tsp of chilly garlic sauce. Once the masala is done, add soya sauce and roast it for 1 more minute.
Step 7
When done, add a little water just enough to make a thick gravy. Add salt as rrquired.
Step 8
When the gravy starts boiling, add the fried frog legs and mix it together. Be careful while mixing as the legs would tear easily. Leave it for some time until water is gone and the gravy covers the frog legs. take it off the heat followed by a few coriander leaves and chopped green onions.