Fried Spinach Potato

Ingredientsfor 3 servings

• 4 nos Potatoes red/white)(chopped into 1/2" pieces, large
• Spinach chopped coarsely, Paalak (Cheera)
• 1/2 tsp Cumin seeds (Jeerakam)
• 2 nos Garlic pods — thinly sliced
• 2 nos Onions finely chopped, medium
• 3 nos Red chillies
• 1/4 tsp Red chilly powder — optional
• 5 tbsp Oil — for frying
• 5 nos Green chillies Thai
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1/2 Of Fresh coconut — grated
• Or
• 5 - Dry grated coconut

Preparation

1. Step 1

   Heat the oil in a medium non-stick pan.

2. Step 2

   Add cumin seeds and garlic and fry lightly, until the garlic starts changing color.

3. Step 3

   Add onions and red chillies and fry, till translucent.

4. Step 4

   Add turmeric powder, chilly powder and salt to taste.

5. Step 5

   Add potatoes and green chillies.

6. Step 6

   Put the lid on and cook on medium low heat.

7. Step 7

   Do not add water.

8. Step 8

   Keep stirring the potato mixture in between, until thoroughly cooked.

9. Step 9

   Add the spinach and mix lightly, until wilted.

10. Step 10

    Add the coconut and Stir everything together thoroughly, until the mixture is dry.

11. Step 11

    Goes well with rice.